Thank you for this Ask!! In the past I would definitely have said Dame Blanche. That’s an icecream heavy on chocolate and chocolate syrup. Though, the last few years I tried out a lot more flavours and I am definitely a big fan of matcha-flavoured ice-cream °^°

Contrary to how thin I am, I do really love sweet and patisserie stuff. Below is a picture of a fancy éclair au chocolat that I had a while ago. French pastries can be very pretty and satisfying to take photos of, especially because you get to eat them afterwards